Bill Egger Meats in Deer Park was established in 1983, and specializes in homemade sausages and high quality meats. The owner, Bill Egger has been making sausage for over fourty years. It is a craft that he learned from his father, John Egger, who was a sausagemaker of Austrian descent. Bill has unique recipes and quality meats that stand out from the rest. The beef, pork and ground meats at Bill Egger Meats are prepared fresh daily, and Bill also offers a wide variey of meat packages. Thank you for visiting the Bill Egger Meats web site!